Bacalhau Na Telha Escondido Recipe
Grilled Cod Fish on a Clay Tile Topped w/ Mashed Potatoes, Onions & Broccoli Rabe
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Ingredients
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Main Ingredients
Mashed Potatoes
Vegetables
Seasonings
Method
Preparing the Mashed Potatoes
- 1
Cook the Potatoes
Peel and cut the potatoes into chunks. Boil in salted water until tender, about 15-20 minutes.
- 2
Preparing the Vegetables
- 3
- 4
Cook the Broccoli Rabe
Add the chopped broccoli rabe to the skillet. Sauté for an additional 5-7 minutes until tender. Season with red pepper flakes and set aside.
Preparing the Cod Fish
- 5
Season the Cod
Pat the cod fillets dry. Drizzle lemon juice over the fillets, then sprinkle with paprika, salt, and pepper.
- 6
Serving
- 7
Plate the Dish
On a serving platter, create a bed of mashed potatoes. Top with sautéed broccoli rabe and onions, then place the grilled cod on top. Garnish with fresh parsley.
