Dilega Recipe
Make Dilega Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices
Garnish
Method
Preparation
- 1
Prepare the Rice
Rinse the basmati rice under cold water until the water runs clear. Soak it in water for about 30 minutes, then drain.
- 2
- 3
Prepare the Chicken
Cut the chicken breast into bite-sized pieces and marinate with salt, turmeric, and red chili powder for about 15 minutes.
Cooking
- 4
- 5
Cook the Chicken
Add the marinated chicken to the pot and cook until it's no longer pink, about 5-7 minutes.
- 6
Add Vegetables and Spices
Stir in the chopped tomatoes, green bell pepper, garlic, ginger, turmeric, and garam masala. Cook for another 5 minutes until the vegetables soften.
- 7
Cook the Rice
Add the soaked and drained rice to the pot, along with 4 cups of water and salt to taste. Bring to a boil, then reduce the heat to low. Cover and simmer for 15-20 minutes until the rice is cooked and has absorbed all the liquid.
