Vertice Recipe
Make Vertice Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Filling
Topping
Method
Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- 5
Bake the Base
Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let it cool completely.
Filling Preparation
- 6
Prepare Cream Cheese Mixture
In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- 7
Add Heavy Cream and Flavorings
Slowly add the heavy cream, lemon zest, and lemon juice to the cream cheese mixture, beating until soft peaks form.
- 8
Spread Filling
Once the base has cooled, spread the cream cheese filling evenly over the top of the base.
Topping Preparation
- 9
Prepare Berries
Wash and dry the fresh berries thoroughly. Slice the strawberries if they are large.
- 10
Garnish and Serve
Top the cream cheese filling with the fresh berries and garnish with mint leaves. Cut into squares and serve chilled.
