Jul 09 2026
Restaurants›PortuCale Restaurant & Bar›Vale Do Bonfim Recipe

Vale Do Bonfim Recipe

Inspired by PortuCale Restaurant & Bar
Time2h 30m
Serves6

Make Vale Do Bonfim Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Ingredients

Method

Preparation

  1. 1

    Prepare the Ingredients

    Begin by finely chopping the onion, bell pepper, and tomatoes. Mince the garlic cloves and set aside.

  2. 2

    Season the Pork

    Rub the pork shoulder with paprika, salt, and black pepper. Ensure it is evenly coated.

Cooking

  1. 3

    Sear the Pork

    In a large pot, heat olive oil over medium-high heat. Add the pork shoulder and sear on all sides until browned. This should take about 8-10 minutes.

  2. 4

    Add Vegetables

    Once the pork is seared, add the chopped onion, bell pepper, and minced garlic. Sauté for about 5 minutes until the onions are translucent.

  3. 5

    Simmer

    Add the chopped tomatoes, chicken broth, bay leaves, and cilantro to the pot. Bring to a simmer, then reduce heat to low and cover. Let it cook for about 1.5 to 2 hours, or until the pork is tender.

Serving

  1. 6

    Serve the Dish

    Once the pork is tender, remove it from the pot and let it rest for a few minutes before slicing. Serve with lime wedges and avocado slices if desired.

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