Trince Bolotas Recipe
Make Trince Bolotas Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
Finishing Touches
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's ready for baking.
- 2
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.
Mixing
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Baking
- 5
Add Chocolate Chips
Fold in the chocolate chips and chopped nuts if using into the batter.
- 6
Bake the Mixture
Pour the batter into a greased baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Finishing
- 7
Cool and Dust
Once baked, remove from the oven and let it cool in the dish for about 10 minutes. Then transfer to a wire rack to cool completely. Dust with powdered sugar before serving.
