Tons Dourun Recipe
Make Tons Dourun Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices and Seasoning
Method
Preparation
- 1
Prepare the Rice
Rinse the rice under cold water until the water runs clear. Drain well and set aside.
- 2
Prepare the Chicken
Cut the chicken breast into bite-sized pieces and season with salt, black pepper, and paprika.
- 3
Chop Vegetables
Finely chop the onion and mince the garlic cloves.
Cooking
- 4
- 5
Cook the Chicken
Add the seasoned chicken pieces to the pot and cook until browned on all sides, about 7-10 minutes.
- 6
Add Spices
Stir in the ground cumin, ground coriander, and turmeric. Cook for 1-2 minutes until fragrant.
- 7
Combine Rice and Broth
Add the rinsed rice to the pot, followed by the chicken broth. Stir to combine and bring the mixture to a boil.
- 8
Simmer
Once boiling, reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes until the rice is tender and the liquid is absorbed.
- 9
Add Peas
Stir in the frozen peas and cover the pot. Cook for an additional 5 minutes.
- 10
Garnish
Remove from heat and stir in freshly chopped cilantro before serving.
