Jun 09 2026
RestaurantsPortuCale Restaurant & BarThe Glenlivet 21 Years Recipe

The Glenlivet 21 Years Recipe

Time15m
Serves1

Make The Glenlivet 21 Years Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Garnish (optional)

Method

Preparation

  1. 1

    Chill the Glass

    Begin by chilling your glass. You can do this by placing it in the freezer for about 10 minutes or filling it with ice water for a few minutes before emptying it.

  2. 2

    Measure the Whisky

    Using a jigger, measure out 2 oz of The Glenlivet 21 Years whisky and pour it into your chilled glass.

  3. 3

    Add Water

    Carefully add 1 oz of water to the glass containing the whisky. This will help to open up the flavors of the whisky.

  4. 4

    Add Ice

    Add 3 ice cubes to the glass. This will slightly chill the drink without diluting it too quickly.

Garnishing (optional)

  1. 5

    Add Garnish

    If desired, add a twist of lemon peel on the rim of the glass and drop in 2 mint leaves for an aromatic touch.

More from PortuCale Restaurant & Bar