Tabua Regional – Presunto, Queijo & Chourico Recipe
Tapas – Prosciutto, Cheese & Portuguese Sausage
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Ingredients
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Meats
Cheese
Accompaniments
Garnish
Method
Preparation
- 1
Prepare the Ingredients
Slice the prosciutto and chouriço into thin, bite-sized pieces using a sharp knife. Ensure that the cheese is also cut into small wedges or cubes for easy serving.
- 2
Arrange the Platter
On a large serving platter, arrange the sliced prosciutto, chouriço, and cheese in separate sections or clusters to create an appealing presentation.
- 3
Add Accompaniments
Scatter the olives around the meats and cheese on the platter. Place the loaf of artisan bread or breadsticks on one side for guests to help themselves.
- 4
Garnish
Drizzle the extra virgin olive oil and balsamic vinegar over the meats and cheeses for extra flavor. Garnish with fresh rosemary sprigs for a touch of color.
