Tabua Regional Recipe
Prosciutto, Cheese & Portuguese Sausage
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Ingredients
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Main Ingredients
Accompaniments
Method
Preparation of Ingredients
- 1
Slice the Prosciutto
Carefully slice the prosciutto into thin strips or bite-sized pieces and set aside.
- 2
Prepare the Portuguese Sausage
Slice the Portuguese sausage into thin rounds or half-moons, depending on your preference.
- 3
Cut the Cheese
Cut the cheese into small cubes or slices, ensuring they are easy to pick up and eat.
- 4
Prepare Fresh Fruits
Wash the fresh figs or grapes thoroughly and pat them dry with a paper towel.
- 5
Slice the Bread
Slice the baguette or crusty bread into rounds or diagonal pieces for easy serving.
Assembly
- 6
Arrange the Charcuterie Board
On a large serving platter or board, begin by arranging the prosciutto, Portuguese sausage, and cheese in separate sections.
- 7
Add the Accompaniments
Fill in the gaps with fresh figs or grapes and a handful of mixed olives for variety and color.
- 8
Drizzle Olive Oil
Drizzle olive oil over the cheese and meats to enhance the flavor.
- 9
Serve with Honey
Place a small bowl of honey on the board for drizzling over the cheese or enjoying with the bread.
- 10
Final Touches
Garnish with fresh herbs if desired, and serve immediately for guests to enjoy.
