T-bone Steak A Maitre D’hotel Recipe
Grilled T-Bone Steak Topped w/ Garlic Butter Served w/ Sauteed Potatoes & Vegetables
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Ingredients
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Steak
Garlic Butter
Sauteed Potatoes
Vegetables
Method
Steak Preparation
- 1
Season the Steak
Generously season the T-Bone steaks with salt and black pepper on both sides. Let them sit at room temperature for about 30 minutes.
- 2
Garlic Butter Preparation
- 3
Make the Garlic Butter
In a small bowl, combine the softened unsalted butter, minced garlic, chopped parsley, and lemon juice. Mix well until all ingredients are fully incorporated. Set aside.
Sauteed Potatoes Preparation
- 4
Cook the Potatoes
In a large skillet, melt the butter over medium heat. Add the cubed potatoes and season with salt, black pepper, and herbs. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and tender.
Vegetable Preparation
- 5
