Sangria: Red/white Recipe
12 Pitcher / Full Pitcher
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Ingredients
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For Red Sangria
For White Sangria
Method
For Red Sangria
- 1
Prepare the Fruits
Wash and slice the fresh oranges, lemons, and limes into thin rounds. Remove any seeds and set aside.
- 2
Mix the Ingredients
In a large pitcher, combine the red wine, orange juice, and brandy. Stir well to blend.
- 3
Add Fruits and Berries
Add the sliced fruits and fresh berries into the pitcher. Gently stir to mix the fruits with the liquid.
- 4
Chill the Sangria
Cover the pitcher with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld.
- 5
Serve
Before serving, add the sparkling water and a cinnamon stick. Stir gently and serve over ice.
For White Sangria
- 6
Prepare the Fruits
Wash and slice the fresh peaches and green apple into thin wedges. Remove any seeds and set aside.
- 7
Mix the Ingredients
In a large pitcher, combine the white wine, pineapple juice, and peach schnapps. Stir well to blend.
- 8
Add Fruits and Mint
Add the sliced peaches, green apple, and fresh mint leaves into the pitcher. Gently stir to mix the fruits with the liquid.
- 9
Chill the Sangria
Cover the pitcher with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld.
- 10
Serve
Before serving, add the sparkling water and a cinnamon stick. Stir gently and serve over ice.
