Salmao Grelhado C/ Camarao Recipe
Grilled Salmon Topped w/ Shrimp Served w/ Boiled Potatoes & Vegetables
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Ingredients
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Main Ingredients
Vegetables and Potatoes
Method
Preparing the Salmon and Shrimp
- 1
- 2
Cook the Shrimp
In a skillet over medium heat, add a tablespoon of olive oil. Add the shrimp and cook for about 3-4 minutes until pink and opaque. Remove from heat and set aside.
- 3
Grill the Salmon
Preheat a grill or grill pan over medium-high heat. Place the marinated salmon fillets on the grill and cook for about 5-6 minutes on each side, or until they are cooked through and have nice grill marks.
Cooking Potatoes and Vegetables
- 4
- 5
Plating
- 6
Serve the Dish
On each plate, place a portion of boiled potatoes and a serving of steamed vegetables. Top the grilled salmon with the cooked shrimp and serve immediately.
