Jul 09 2026
Restaurants›PortuCale Restaurant & Bar›Salmao Do Atlantico Grelhado Recipe

Salmao Do Atlantico Grelhado Recipe

Inspired by PortuCale Restaurant & Bar
Time45m
Serves4

Grilled Atlantic Salmon Fillets w/ Rosemary & Herb Butter Served w/ Boiled Potatoes & Vegetables

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Ingredients

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Salmon Fillets

Herb Butter

Boiled Potatoes

Vegetables

Method

Preparing the Herb Butter

  1. 1

    Make the Herb Butter

    In a small bowl, mix together the softened unsalted butter, chopped fresh parsley, and minced garlic until well combined. Set aside.

Preparing the Potatoes

  1. 2

    Boil the Potatoes

    In a large pot, add the baby potatoes, cover with water, and add 1 tsp of salt. Bring to a boil and cook for about 15-20 minutes, or until tender. Drain and toss with 2 tbsp of butter.

Cooking the Salmon

  1. 3

    Prepare the Salmon

    Preheat a grill or grill pan over medium-high heat. Rub the salmon fillets with olive oil, salt, black pepper, fresh rosemary, and lemon juice on both sides.

  2. 4

    Grill the Salmon

    Place the salmon fillets on the grill, skin-side down, and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork. Remove from the grill and top with the prepared herb butter.

Cooking the Vegetables

  1. 5

    Sauté the Vegetables

    In a skillet, heat 1 tbsp of olive oil over medium heat. Add the mixed vegetables and sauté for about 5-7 minutes, or until tender. Season with salt and black pepper to taste.

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