Salada De Polvo Recipe

Time1h 10m

Serves4

Octopus Salad (Chopped Onions & Peppers Drizzled W/ Olive Oil & Vinegar)

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Ingredients

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1
Boil the Octopus
In a large pot, bring water to a boil. Add the octopus and cook for about 40-50 minutes or until tender. Make sure to skim any foam that forms on the surface.
2
Cool and Chop
Once cooked, remove the octopus from the pot and let it cool. Once cooled, chop it into bite-sized pieces.

3
Chop the Vegetables
Finely chop the red onion, bell pepper, and parsley. Halve the cherry tomatoes.

4
Combine Ingredients
In a large bowl, combine the chopped octopus, onions, bell peppers, cherry tomatoes, and parsley.
5
Prepare the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper until emulsified.
6
Dress the Salad
Pour the dressing over the salad and toss gently to combine all ingredients evenly.

7
Serve and Enjoy
Serve the salad chilled or at room temperature. Enjoy your delicious Salada De Polvo!