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Ingredients
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Salad Base
Caesar Dressing
Method
Salad Preparation
- 1
Prepare the Romaine Lettuce
Wash and dry the romaine lettuce thoroughly. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
- 2
Add Croutons and Cheese
Add the croutons and grated Parmesan cheese to the bowl with the romaine lettuce.
Dressing Preparation
- 3
Make the Dressing
In a small bowl, mash the garlic cloves and anchovy fillets together until they form a paste. Add the Dijon mustard, lemon juice, Worcestershire sauce, salt, and black pepper to the bowl and mix well.
- 4
Incorporate the Olive Oil
Slowly drizzle the olive oil into the dressing mixture while whisking continuously until the dressing is emulsified and well combined.
Combine and Serve
- 5
Dress the Salad
Pour the dressing over the salad ingredients in the large bowl. Toss everything together gently until the lettuce is well coated with the dressing.
- 6
Serve
Serve the Caesar salad immediately, garnished with additional Parmesan cheese if desired.
