The Macallan 18 Years Recipe
Recipe information
Make The Macallan 18 Years in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Whiskey Ingredients
Garnish Ingredients
Preparation
1. Chill Your Glass
Begin by chilling your whiskey glass. You can do this by placing it in the freezer for about 10 minutes or by filling it with ice water for a few minutes.
2. Pour the Whiskey
Once your glass is chilled, remove it from the freezer or discard the ice water. Pour 50 ml of The Macallan 18 Years Old Whiskey into the glass.
3. Add Water
Slowly add 50 ml of filtered water to the whiskey to open up its flavors. This step is optional and can be adjusted according to taste.
4. Add Ice
Add 5 ice cubes to the glass. Let the whiskey sit for a moment to chill and allow the flavors to marry.
5. Garnish
Twist a piece of orange peel over the glass to release its oils and place it in the drink. Sprinkle dark chocolate shavings on top for an added touch of flavor.
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