Jul 09 2026
Restaurants›PortuCale Restaurant & Bar›Salada A Portucale Recipe

Salada A Portucale Recipe

Inspired by PortuCale Restaurant & Bar
Time20m
Serves4

Tossed Salad W/ Lettuce, Tomato, Onions, Heart Of Palm & Shredded Carrot

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Ingredients

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Salad Base

Dressing

Method

Salad Preparation

  1. 1

    Prepare the Ingredients

    Wash and dry the lettuce leaves thoroughly. Tear them into bite-sized pieces and place them in a large salad bowl.

  2. 2

    Chop the Vegetables

    Dice the tomatoes into small cubes and add them to the bowl with the lettuce. Peel and slice the onion thinly, then add to the bowl. If using canned heart of palm, drain and slice them, then add to the salad. Lastly, add the shredded carrot.

  3. 3

    Mix the Salad

    Gently toss all the ingredients together until well combined.

Dressing Preparation

  1. 4

    Prepare the Dressing

    In a small bowl, whisk together olive oil, red wine vinegar, salt, black pepper, and Dijon mustard until well combined and emulsified.

  2. 5

    Dress the Salad

    Drizzle the prepared dressing over the salad mixture and toss again to ensure everything is evenly coated.

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