Jul 09 2026
Restaurants›PortuCale Restaurant & Bar›Quinta Do Carmo Recipe

Quinta Do Carmo Recipe

Inspired by PortuCale Restaurant & Bar
Time1h
Serves4

Make Quinta Do Carmo Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Side Ingredients

Method

Main Course Preparation

  1. 1

    Marinate the Pork

    In a bowl, mix olive oil, minced garlic, chopped rosemary, red wine, honey, salt, and black pepper. Add the pork tenderloin and coat evenly. Marinate for at least 1 hour or overnight in the refrigerator.

  2. 2

    Sear the Pork

    Preheat the oven to 400°F (200°C). Heat a skillet over medium-high heat and add a little olive oil. Sear the marinated pork tenderloin on all sides until browned, about 3-4 minutes per side.

  3. 3

    Roast the Pork

    Transfer the seared pork to a baking dish and pour the remaining marinade over it. Roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C). Let it rest for 5-10 minutes before slicing.

Side Dish Preparation

  1. 4

    Prepare the Potatoes

    In a pot, add the halved baby potatoes and cover with water. Add 1 tsp salt to the water and bring to a boil. Cook for about 15 minutes until tender. Drain and set aside.

  2. 5

    Sauté the Green Beans

    In a skillet, melt the butter over medium heat. Add the trimmed green beans and sauté for 5-7 minutes until they are bright green and tender-crisp. Add lemon zest and season with salt to taste.

  3. 6

    Combine the Sides

    Serve the roasted pork tenderloin alongside the boiled baby potatoes and sautéed green beans for a complete meal.

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