Quinta Da Soalheira Recipe
Make Quinta Da Soalheira Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Filling
Topping
Method
Base Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well blended.
- 2
Cream Butter and Sugar
In another bowl, beat the unsalted butter until creamy. Gradually add the sugar mixture and beat until light and fluffy.
- 3
- 4
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Filling Preparation
- 5
Mix Filling Ingredients
In a separate bowl, combine the ricotta cheese, powdered sugar, lemon zest, and vanilla extract. Mix until smooth and well combined.
Assembly
- 6
Prepare the Base
Preheat your oven to 350°F (175°C). Grease a baking dish and pour half of the base mixture into it, spreading evenly.
- 7
Add Filling
Spread the ricotta filling over the base mixture evenly.
- 8
Top with Remaining Base
Pour the remaining base mixture over the filling, ensuring it covers it completely.
- 9
Bake
Bake in the preheated oven for 30-35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- 10
Cool and Serve
Let the dessert cool for at least 10 minutes before slicing. Top with fresh berries, a drizzle of honey, and mint leaves before serving.
