Quinta Da Lixa Recipe
Make Quinta Da Lixa Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Vegetables
Herbs & Spices
Protein
Method
Preparation
- 1
Marinate the Chicken
In a large bowl, combine the diced chicken breast, olive oil, honey, minced garlic, oregano, basil, salt, and black pepper. Mix well to ensure the chicken is evenly coated. Cover and let marinate in the refrigerator for at least 30 minutes.
Cooking
- 2
Sauté the Vegetables
Heat a large skillet over medium heat. Add a tablespoon of olive oil and let it heat up. Add the diced bell peppers, sliced zucchini, chopped red onion, and halved cherry tomatoes. Sauté for about 5-7 minutes until the vegetables are tender. Season with salt and pepper to taste, then remove from the skillet and set aside.
- 3
Cook the Chicken
In the same skillet, add another tablespoon of olive oil. Add the marinated chicken along with any remaining marinade. Cook for about 8-10 minutes, stirring occasionally, until the chicken is cooked through and golden brown.
- 4
Serving
- 5
Plate and Serve
Serve the Quinta da Lixa hot, garnished with fresh basil or parsley if desired. Enjoy with crusty bread or over a bed of rice.
