Portuguese Sampler Platter Appetizer Recipe
Uma Grande Combinacao Dos Melhores Aperitivos Portugueses – Chourico Assado / Polvo Ao Alho / Camarao Ao Alho / Batata Brava
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Ingredients
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Chouriço Assado
Polvo Ao Alho
Camarão Ao Alho
Batata Brava
Method
Chouriço Assado
- 1
Prepare the chouriço
Preheat your oven to 190°C (375°F).
- 2
Cook the chouriço
Place the chouriço sausage on a baking tray, drizzle with olive oil, and bake for 20-25 minutes or until browned.
- 3
Garnish and serve
Sprinkle chopped fresh parsley on top and serve hot with bread.
Polvo Ao Alho
- 4
Cook the octopus
Bring a large pot of salted water to a boil. Add the octopus and simmer for 40-50 minutes until tender. Drain and let cool, then cut into pieces.
- 5
- 6
Combine and season
Add the octopus pieces to the pan, sprinkle with paprika and salt. Cook for an additional 5 minutes, stirring occasionally.
- 7
Serve
Serve hot with lemon wedges on the side.
Camarão Ao Alho
- 8
- 9
Cook the shrimp
Add shrimp to the skillet, sprinkle with red pepper flakes, and cook for 5-7 minutes until pink and cooked through.
- 10
Garnish and serve
Sprinkle with fresh parsley and serve hot with lemon wedges.
Batata Brava
- 11
- 12
Bake the potatoes
Spread the potatoes on a baking sheet and roast for 30-35 minutes or until golden brown and crispy.
- 13
Serve with dips
Serve hot with mayonnaise and hot sauce for dipping.
