Peito De Frango Ao Alho Recipe
Sauteed Chicken Breast in Garlic Sauce Served w/ Rice & Fries
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Ingredients
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Chicken Marinade
Rice
Fries
Method
Marinating Chicken
- 1
- 2
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.
Cooking Rice
- 3
Rinse the Rice
Rinse the white rice under cold water until the water runs clear to remove excess starch.
- 4
Cook the Rice
In a saucepan, bring water and salt to a boil. Add the rinsed rice, cover, and reduce heat to low. Cook for about 18-20 minutes or until the water is absorbed and rice is tender.
Preparing Fries
- 5
Prepare the Potatoes
Peel the potatoes and cut them into thin strips for fries.
- 6
Fry the Potatoes
In a deep frying pan, heat vegetable oil over medium-high heat. Once hot, add the potato strips in batches and fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels, then sprinkle with salt.
Cooking Chicken
- 7
Sauté the Chicken
In a large skillet, heat a tablespoon of olive oil over medium heat. Remove the chicken from the marinade and cook for about 6-7 minutes on each side, or until fully cooked and golden brown.
- 8
- 9
