Pedra Cancela Recipe
Make Pedra Cancela Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Begin by gathering all your ingredients. Rinse the rice under cold water until the water runs clear, then soak in water for about 30 minutes before draining.
- 2
Cook Chicken
In a large, heavy-bottomed pot, heat the olive oil over medium heat. Season the chicken thighs with salt and black pepper. Cook the chicken for about 5-7 minutes on each side, or until golden brown. Remove from the pot and set aside.
- 3
- 4
Add Chorizo
Stir in the sliced chorizo sausage and cook for an additional 3-4 minutes until the sausage is slightly crispy.
Cooking
- 5
Combine Ingredients
Add the soaked and drained rice to the pot, stirring to combine with the vegetables and sausage. Sprinkle in the paprika and saffron threads.
- 6
Add Broth
Pour the chicken broth into the pot, and return the cooked chicken thighs to the mixture. Bring to a boil, then reduce heat to low, cover, and simmer for about 20 minutes.
- 7
Finish with Peas
After 20 minutes, add the frozen green peas on top of the rice, cover, and continue to cook for an additional 5 minutes.
