Muralhas Recipe
Make Muralhas Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Ingredients
Chop the red bell pepper and yellow onion into small pieces. Mince the garlic cloves.
- 2
Cook the Meats
In a large skillet over medium heat, add the ground beef and chorizo sausage. Cook until the meats are browned, about 5-7 minutes.
- 3
Add Vegetables
Add the chopped red bell pepper, yellow onion, and minced garlic to the skillet. Sauté until the vegetables are soft, about 5 minutes.
- 4
Mix in the Canned Ingredients
Stir in the canned diced tomatoes, black beans, corn kernels, and taco seasoning. Mix well and let simmer for 10 minutes.
Assembly
- 5
Layer the Dish
In a large serving dish, spread a layer of tortilla chips at the bottom. Pour the meat and vegetable mixture over the chips.
- 6
Add Cheese
Sprinkle the shredded cheese evenly over the top of the meat mixture.
- 7
Bake
Preheat your oven to 180°C (350°F). Place the assembled dish in the oven and bake for 15 minutes, or until the cheese is melted and bubbly.
Garnishing
- 8
Finishing Touches
Once out of the oven, garnish with chopped fresh cilantro, a dollop of sour cream, and sliced avocado.
