Jul 09 2026
Restaurants›PortuCale Restaurant & Bar›Mula Velha Recipe

Mula Velha Recipe

Inspired by PortuCale Restaurant & Bar
Time2h 30m
Serves4

Make Mula Velha Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Garnishes

Method

Preparation

  1. 1

    Prepare the Meat

    Clean the Mula Velha meat, removing any excess fat. Cut it into large chunks.

  2. 2

    Chop Vegetables

    Chop the onions, bell pepper, tomatoes, carrots, and potatoes into bite-sized pieces. Mince the garlic.

Cooking

  1. 3

    Sauté Onions and Garlic

    In a large pot, heat the olive oil over medium heat. Add the chopped onions and minced garlic, and sauté until the onions are translucent, about 5 minutes.

  2. 4

    Brown the Meat

    Add the Mula Velha meat to the pot, and cook until browned on all sides, which should take about 8-10 minutes.

  3. 5

    Add Vegetables and Spices

    Stir in the chopped bell pepper, diced tomatoes, carrots, and potatoes. Add the bay leaves, cumin powder, salt, and black pepper. Stir well to combine.

  4. 6

    Simmer

    Add enough water to cover the ingredients by about an inch. Bring to a boil, then reduce the heat to low. Cover and simmer for about 1.5 to 2 hours, or until the meat is tender.

Serving

  1. 7

    Serve

    Remove the bay leaves and serve the Mula Velha hot, garnished with fresh parsley and lemon wedges on the side.

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