Jul 09 2026
Restaurants›PortuCale Restaurant & Bar›Mozzarella Sticks Recipe

Mozzarella Sticks Recipe

Inspired by PortuCale Restaurant & Bar
Time1h
Serves4

Make Mozzarella Sticks Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cheese Preparation

Breading Mixture

Frying

Dipping Sauce

Method

Cheese Preparation

  1. 1

    Prepare the Mozzarella

    Take the mozzarella cheese sticks and freeze them for at least 30 minutes. This will help them hold their shape during frying.

Breading Mixture

  1. 2

    Prepare the Breading Station

    Set up a breading station with three shallow bowls. In the first bowl, add the all-purpose flour. In the second bowl, whisk together the eggs and milk. In the third bowl, combine the breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper.

  2. 3

    Bread the Mozzarella Sticks

    Take a frozen mozzarella stick and coat it in the flour, shaking off any excess. Next, dip it into the egg mixture, allowing any excess to drip off. Finally, roll it in the breadcrumb mixture, ensuring it is completely covered. Repeat for all mozzarella sticks.

Frying

  1. 4

    Heat the Oil

    In a large heavy-bottomed pot or deep fryer, heat the vegetable oil over medium heat until it reaches 350°F (175°C).

  2. 5

    Fry the Mozzarella Sticks

    Carefully add a few breaded mozzarella sticks to the hot oil, making sure not to overcrowd the pot. Fry for about 1-2 minutes or until golden brown and crispy. Use a slotted spoon to remove the sticks and place them on a paper towel-lined plate to drain excess oil.

Dipping Sauce

  1. 6

    Prepare the Dipping Sauce

    While the mozzarella sticks are frying, pour the marinara sauce into a small serving bowl for dipping.

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