Lulas Fritas Recipe
Fried Calamari with Marinara Sauce
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Ingredients
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Calamari
Marinara Sauce
Method
Calamari Preparation
- 1
Prepare the Calamari
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well.
- 2
Coat the Calamari
Dip the cleaned and sliced calamari into the beaten eggs, allowing any excess to drip off. Then, dredge the calamari in the flour mixture until evenly coated.
- 3
Heat the Oil
In a deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Calamari
Carefully add a few pieces of the coated calamari to the hot oil, making sure not to overcrowd the pot. Fry for about 2-3 minutes or until golden brown and crispy.
- 5
Drain and Serve
Remove the fried calamari from the oil using a slotted spoon and transfer to a plate lined with paper towels to drain excess oil. Repeat with remaining calamari.
Marinara Sauce Preparation
- 6
- 7
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, dried oregano, sugar, salt, and black pepper. Bring to a simmer and let cook for about 15-20 minutes, stirring occasionally.
- 8
Finish the Sauce
Once the sauce has thickened slightly, stir in the chopped fresh basil. Remove from heat and set aside.
