La Crema Recipe
Make La Crema Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Flavorings
Method
Preparation of Base
- 1
Combine Ingredients
In a large mixing bowl, combine the heavy cream, sweetened condensed milk, and vanilla extract.
- 2
Whisk Mixture
Using a hand mixer or a whisk, beat the mixture on medium speed until it becomes thick and creamy, about 3-5 minutes.
Adding Flavorings
- 3
Incorporate Optional Flavorings
If desired, add cocoa powder, ground cinnamon, or espresso powder to the mixture and whisk until fully combined.
- 4
Taste and Adjust
Taste the crema and adjust sweetness or flavoring as needed by adding more sweetened condensed milk or flavorings to your preference.
Serving
- 5
Chill
Transfer the crema to an airtight container and refrigerate for at least 2 hours to allow the flavors to meld.
- 6
Serve
Serve chilled over desserts, coffee, or as a dip for fruits.
