Jul 09 2026
Restaurants›PortuCale Restaurant & Bar›Filet Mignon C/ Rabo De Lagosta Recipe

Filet Mignon C/ Rabo De Lagosta Recipe

Inspired by PortuCale Restaurant & Bar
Time1h 10m
Serves2

Surf & Turf (Grilled Lobster Tail & Tender Filet Mignon Served w/ Crispy Spanish Potatoes & Salad)

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Ingredients

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Filet Mignon

Grilled Lobster Tail

Crispy Spanish Potatoes

Salad

Method

Filet Mignon

  1. 1

    Prepare the Steaks

    Take the Filet Mignon steaks out of the refrigerator and let them sit at room temperature for about 30 minutes.

  2. 2

    Season the Steaks

    Rub the steaks with olive oil, then season generously with salt, black pepper, and fresh rosemary.

  3. 3

    Grill the Steaks

    Preheat your grill to high heat. Grill the steaks for about 4-5 minutes on each side for medium-rare, or longer to your preference.

Grilled Lobster Tail

  1. 4

    Prepare the Lobster Tails

    Using kitchen scissors, cut the top shell of the lobster tails down the center to expose the meat.

  2. 5

    Season the Lobster Tails

    Melt the butter and mix in minced garlic, paprika, lemon juice, and salt. Brush this mixture onto the lobster meat.

  3. 6

    Grill the Lobster Tails

    Place the lobster tails on the grill, meat side down. Grill for about 6-8 minutes until the meat is opaque and cooked through.

Crispy Spanish Potatoes

  1. 7

    Prepare the Potatoes

    Peel the potatoes and cut them into bite-sized cubes.

  2. 8

    Season the Potatoes

    In a bowl, toss the potato cubes with olive oil, smoked paprika, garlic powder, and salt until evenly coated.

  3. 9

    Cook the Potatoes

    Spread the potatoes in a single layer on a baking sheet and roast in a preheated oven at 425°F (220°C) for about 30-35 minutes, or until golden and crispy.

Salad

  1. 10

    Prepare the Salad

    In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.

  2. 11

    Dress the Salad

    Drizzle olive oil and balsamic vinegar over the salad, then season with salt to taste. Toss gently to combine.

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