Festival De Mariscos Para 2 Pessoas Recipe
Grilled Seafood Festival For 2- (New Zealand Mussels, Clams, Scallops, Lobster, Stuffed Fish Fillets, Shrimp in Garlic Sauce, Served w/ Yellow Rice & Spanish Potatoes)
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Ingredients
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Seafood
Stuffing for Fish Fillets
Garlic Shrimp Sauce
Sides
Method
Prepare Seafood
- 1
Clean the Seafood
Rinse the New Zealand mussels and clams under cold water to remove any sand or debris. Scrub the shells with a brush if necessary.
- 2
Prepare Lobster
Boil the lobster in salted water for about 8-10 minutes until cooked. Remove from water, let cool slightly, and then cut in half lengthwise.
- 3
Prepare Shrimp
Peel and devein the shrimp, leaving the tails on for presentation. Set aside.
Stuff Fish Fillets
- 4
- 5
Stuff Fish
Take the fish fillets and carefully stuff them with the prepared mixture. Secure with toothpicks if necessary.
Cook Seafood
- 6
- 7
- 8
Grill Stuffed Fish Fillets
Place the stuffed fish fillets on the grill and cook for 5-6 minutes on each side, or until the fish is opaque and cooked through.
- 9
Grill Lobster
Grill the lobster halves for about 5 minutes on each side until heated through and slightly charred.
- 10
Cook Shrimp
In a pan, heat olive oil over medium heat. Add minced garlic and red pepper flakes; sauté for 1 minute. Add the shrimp and cook for 3-4 minutes until pink. Add white wine and lemon juice, season with salt and pepper, and cook for another 2 minutes.
