Eugenio De Almeida Recipe
Make Eugenio De Almeida Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Garnish Ingredients
Method
Preparation of Base
- 1
Brew Espresso
Brew two shots of espresso using your preferred method (espresso machine, stovetop, etc.). Pour into a large coffee mug.
- 2
Heat Milk
In a small saucepan, heat 1 cup of milk over medium heat until steaming but not boiling. Stir occasionally to prevent scorching.
- 3
Sweeten Coffee
Add 1 teaspoon of sugar to the hot espresso and stir until dissolved.
Flavoring and Mixing
- 4
Mix in Flavors
Add 1 teaspoon of vanilla extract and 1 teaspoon of cocoa powder to the sweetened espresso. Stir well to combine.
- 5
Combine with Milk
Slowly pour the heated milk into the espresso mixture, stirring gently to blend the flavors together.
Garnishing
- 6
Add Whipped Cream
Top the espresso drink with 1 cup of whipped cream, spreading evenly across the surface.
- 7
Finish with Chocolate Shavings
Sprinkle 2 tablespoons of chocolate shavings over the whipped cream for a delightful garnish.
