Jul 09 2026
Restaurants›PortuCale Restaurant & Bar›Esparguete Em Molho De Tomate E Oregano Ou Molho Branco Ou C/ Alho Recipe

Esparguete Em Molho De Tomate E Oregano Ou Molho Branco Ou C/ Alho Recipe

Inspired by PortuCale Restaurant & Bar
Time45m
Serves4

Spaghetti in Tomato & Oregano Sauce, Alfredo or Garlic Sauce

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Ingredients

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Tomato & Oregano Sauce

Alfredo Sauce

Garlic Sauce

Spaghetti

Method

Cook Spaghetti

  1. 1

    Boil Water

    In a large pot, bring 4 cups of water to a boil. Add 1 tablespoon of salt.

  2. 2

    Cook Spaghetti

    Add 12 oz of spaghetti to the boiling water and cook according to package instructions until al dente. Drain and set aside.

Make Tomato & Oregano Sauce

  1. 3

    Sauté Onion and Garlic

    In a skillet over medium heat, heat 2 tablespoons of olive oil. Add 1 chopped onion and sauté until translucent, about 5 minutes. Add 3 teaspoons of minced garlic and sauté for an additional 1 minute.

  2. 4

    Add Tomatoes and Seasonings

    Stir in 28 oz of canned crushed tomatoes, 2 teaspoons of dried oregano, 1 teaspoon of salt, and 1 teaspoon of black pepper. Bring to a simmer and cook for 15-20 minutes, stirring occasionally.

  3. 5

    Garnish

    Once the sauce is ready, remove from heat and garnish with 1/4 cup of chopped fresh basil before serving.

Make Alfredo Sauce

  1. 6

    Melt Butter

    In a saucepan, melt 1 tablespoon of butter over medium heat.

  2. 7

    Add Cream and Garlic

    Pour in 1 cup of heavy cream and add 2 teaspoons of minced garlic. Stir well and bring to a gentle simmer.

  3. 8

    Add Cheese and Seasonings

    Add 1/2 cup of grated Parmesan cheese, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. Stir until the cheese is melted and the sauce is smooth.

Make Garlic Sauce

  1. 9

    Heat Olive Oil

    In a skillet, heat 3 tablespoons of olive oil over medium heat.

  2. 10

    Add Garlic and Seasonings

    Add 5 teaspoons of minced garlic and 1/2 teaspoon of red pepper flakes. Sauté for 2-3 minutes until fragrant. Add 1/2 teaspoon of salt.

  3. 11

    Garnish

    Remove from heat and garnish with 1/4 cup of chopped fresh parsley before serving.

Combine and Serve

  1. 12

    Combine Pasta and Sauce

    Toss the cooked spaghetti with your choice of tomato & oregano sauce, Alfredo sauce, or garlic sauce until well coated.

  2. 13

    Serve

    Plate the pasta, and garnish with additional herbs or cheese if desired. Enjoy!

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