Entranha Na Telha Recipe
Clay Tile Grilled Skirt Steak Served w/ Rice & Sauteed Potatoes
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Ingredients
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For the Skirt Steak
For the Rice
For the Sautéed Potatoes
Method
For the Skirt Steak
- 1
- 2
Prepare the Skirt Steak
Place the skirt steak in a large resealable bag or a shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour (or up to overnight for more flavor).
- 3
For the Rice
- 4
Cook the Rice
In a medium saucepan, bring water to a boil. Add the long-grain rice and salt. Stir, cover, and reduce heat to low. Cook for about 15-20 minutes or until rice is tender and water is absorbed. Remove from heat and let it sit, covered, for 5 minutes before fluffing with a fork.
For the Sautéed Potatoes
- 5
Sauté the Potatoes
In a large skillet, heat olive oil over medium heat. Add the diced potatoes and season with garlic powder, paprika, salt, and black pepper. Cook, stirring occasionally, for about 15-20 minutes, or until the potatoes are golden brown and crispy. Remove from heat.
