Jul 09 2026
Restaurants›PortuCale Restaurant & Bar›Dom Martinho Recipe

Dom Martinho Recipe

Inspired by PortuCale Restaurant & Bar
Time45m
Serves4

Make Dom Martinho Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

For Serving

Method

Preparation

  1. 1

    Prepare the Ingredients

    Start by trimming any excess fat from the pork tenderloin and cut it into 1-inch medallions.

  2. 2

    Chop Vegetables

    Finely chop the garlic, onion, and bell peppers.

Cooking

  1. 3

    Sear the Pork

    In a large skillet, heat olive oil over medium-high heat. Add the pork medallions and sear them for about 3-4 minutes on each side until golden brown. Remove from the skillet and set aside.

  2. 4

    Sauté the Vegetables

    In the same skillet, add chopped garlic, onion, and bell peppers. Sauté for about 5 minutes until they are soft.

  3. 5

    Deglaze the Pan

    Pour in the white wine and chicken broth, scraping the bottom of the pan to release any browned bits. Bring to a simmer.

  4. 6

    Add Seasonings and Pork

    Stir in paprika, salt, and black pepper. Return the pork to the skillet, cover, and let it simmer for 15-20 minutes until the pork is cooked through.

  5. 7

    Prepare the Rice

    While the pork is simmering, cook the rice according to package instructions. Fluff it with a fork when done.

  6. 8

    Garnish and Serve

    Chop fresh parsley and sprinkle over the pork just before serving. Serve the pork with rice and lemon wedges on the side.

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