Jul 09 2026
Restaurants›PortuCale Restaurant & Bar›Costeletas De Vitela Grelhada Recipe

Costeletas De Vitela Grelhada Recipe

Inspired by PortuCale Restaurant & Bar
Time1h
Serves4

Grilled Veal Chops Served w/ Sauteed Potatoes & Asparagus

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Ingredients

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For the Grilled Veal Chops

For the Sautéed Potatoes

For the Asparagus

Method

For the Grilled Veal Chops

  1. 1

    Marinate the Veal Chops

    In a bowl, mix together the olive oil, minced garlic, chopped fresh rosemary, salt, and black pepper. Coat the veal chops in the marinade and let them sit for at least 30 minutes to absorb the flavors.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat.

  3. 3

    Grill the Chops

    Place the marinated veal chops on the grill and cook for about 5-7 minutes on each side, or until they reach your desired level of doneness.

For the Sautéed Potatoes

  1. 4

    Prepare the Potatoes

    Wash and halve the baby potatoes.

  2. 5

    Sauté the Potatoes

    In a large skillet, heat the olive oil over medium heat. Add the potatoes, salt, and black pepper. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and tender.

  3. 6

    Garnish

    Remove from heat, stir in chopped fresh parsley, and set aside.

For the Asparagus

  1. 7

    Prepare the Asparagus

    Trim the woody ends off the asparagus.

  2. 8

    Sauté the Asparagus

    In another skillet, heat olive oil over medium-high heat. Add the asparagus, salt, and black pepper. Sauté for about 5-7 minutes until tender-crisp.

  3. 9

    Add Lemon Juice

    Drizzle with lemon juice and toss to combine before serving.

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