Costeletao De Novilho Angus Na Brasa Recipe
Grilled Angus Porterhouse 22oz. Served w/ Spanish Potatoes & Asparagus
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Ingredients
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Main Ingredient
For Marinade
For Spanish Potatoes
For Asparagus
Method
Preparation of Marinade
- 1
Prepare the Marinade
In a small bowl, mix together olive oil, minced garlic, chopped fresh rosemary, salt, and black pepper.
- 2
Marinate the Steak
Rub the marinade all over the Angus Porterhouse steak and let it marinate for at least 1 hour at room temperature or refrigerate for up to 24 hours.
Cooking Spanish Potatoes
- 3
Prepare the Potatoes
Preheat the oven to 425°F (220°C). Halve the baby potatoes and place them in a bowl.
- 4
Season and Roast
Drizzle the potatoes with olive oil, smoked paprika, garlic powder, and salt. Toss to combine, then spread them on a baking sheet. Roast in the oven for 20-25 minutes, or until golden and tender.
Cooking Asparagus
- 5
Prepare the Asparagus
While the potatoes are roasting, prepare the asparagus. Trim the tough ends and rinse under cold water.
- 6
Grilling the Steak
- 7
Preheat the Grill
Preheat your grill to high heat. If using charcoal, let the coals burn down until they are covered with ash.
- 8
- 9
