Costela De Vaca Recipe
Grilled Short Ribs Served w/ Fries & Tossed Salad
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Dish
Fries
Salad
Method
Marinating Ribs
- 1
- 2
Marinate the Short Ribs
Place the short ribs in a large dish and pour the marinade over them. Ensure all ribs are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
Cooking Ribs
Preparing Fries
- 5
Cut and Prepare Potatoes
Wash and peel the potatoes. Cut them into fries of equal size.
- 6
Season and Bake Fries
In a bowl, toss the fries with olive oil, salt, and paprika. Spread them on a baking sheet. Bake in a preheated oven at 200°C (400°F) for about 30-35 minutes, turning halfway through until crispy.
Making Salad
- 7
Prepare Salad Ingredients
Wash the mixed greens, cherry tomatoes, and cucumber. Halve the cherry tomatoes and slice the cucumber.
- 8
Toss the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, and cucumber. Drizzle with olive oil and balsamic vinegar, then season with salt and black pepper. Toss gently to combine.
Serving
- 9
Plate the Dish
Serve the grilled short ribs alongside the crispy fries and tossed salad on the plate.
- 10
Enjoy!
Dig in and enjoy your delicious Costela De Vaca with fries and salad!
