Cartuxa Recipe
Make Cartuxa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Cook the Pasta
Fill a large pot with salted water and bring it to a boil. Add the pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain the pasta and set aside, reserving a cup of the pasta water.
- 2
Prepare the Sauce
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- 3
Add Cherry Tomatoes
Add halved cherry tomatoes to the skillet and cook for about 5 minutes until they start to soften. Season with salt and black pepper.
- 4
Combine Pasta and Sauce
Add the drained pasta to the skillet with the tomato mixture. Toss everything together, adding reserved pasta water as needed to create a light sauce.
- 5
Finish with Basil and Cheese
Tear fresh basil leaves and add them to the pasta. Grate Parmesan cheese over the top and mix well. Adjust seasoning if necessary.
