Carne De Porco A “alentejana” Recipe
Sauteed Cubed Pork, Clams & Potatoes in our “Delicious Homemade Portuguese Sauce”
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Ingredients
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For the Pork and Clams
For the Potatoes
Method
Preparing the Potatoes
- 1
Cooking the Pork and Clams
- 2
Sauté the Pork
In a large skillet, heat the olive oil over medium-high heat. Add the cubed pork shoulder and season with salt and black pepper. Cook until browned on all sides, about 8-10 minutes.
- 3
Add Aromatics
Add the minced garlic, chopped onion, and red bell pepper to the skillet with the pork. Sauté for another 5-7 minutes, or until the vegetables are soft and fragrant.
- 4
Add Wine and Paprika
Stir in the paprika and pour in the white wine. Bring to a simmer, scraping any browned bits from the bottom of the skillet. Let it cook for 5 minutes to reduce slightly.
- 5
Incorporate Clams
Add the cleaned clams to the skillet. Cover with a lid and cook for another 5-7 minutes, or until the clams have opened. Discard any clams that do not open.
- 6
Finish with Cilantro
Once the clams are open, stir in the chopped cilantro. Check for seasoning and adjust with more salt or pepper if necessary.
