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Ingredients
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For the Wings
For the Buffalo Sauce
For Serving
Method
Preparing the Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Chicken Wings
In a large bowl, combine the chicken wings, salt, black pepper, baking powder, and vegetable oil. Toss until the wings are evenly coated.
- 3
Arrange on Baking Sheet
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the chicken wings in a single layer on the rack.
- 4
Bake the Wings
Bake the wings in the preheated oven for about 40-45 minutes, turning them halfway through, until they are crispy and golden brown.
Making the Buffalo Sauce
- 5
Melt the Butter
In a saucepan over medium heat, melt the unsalted butter.
- 6
Combine Ingredients
Once melted, stir in the hot sauce, garlic powder, Worcestershire sauce, and cayenne pepper. Mix well until combined.
- 7
Simmer the Sauce
Let the sauce simmer for about 5 minutes, stirring occasionally, then remove from heat.
Coating the Wings
- 8
Toss the Wings
Once the wings are cooked, place them in a large bowl and pour the buffalo sauce over them. Toss to coat the wings thoroughly.
