Borba Rotulo Cortica Recipe
Make Borba Rotulo Cortica Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation
- 1
Soaking the Cork Bark
In a large bowl, combine the cork bark and water. Ensure that the cork bark is fully submerged. Let it soak for at least 24 hours to soften.
Cooking
- 2
- 3
Adding Seasonings
Stir in the chopped thyme, sea salt, and black pepper. Cook for an additional 1 minute to combine the flavors.
- 4
Combining with Cork Bark
Once the cork bark has soaked, remove it from the water and gently squeeze out excess moisture. Add the soaked cork bark to the skillet with the flavoring mixture. Stir well to coat the bark evenly.
- 5
Sautéing the Mixture
Cook the mixture for 5-7 minutes, stirring occasionally, until the cork bark is heated through and has absorbed the flavors.
