Bacalhau A Portucale Recipe
Roasted Sliced Cod Fish w/ Cream, Shrimp, & Spinach Topped w/ Cheese Gratin in the Oven
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Ingredients
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Main Ingredients
Seasonings
Method
Preparation
- 1
Prepare the Cod
Soak the salted cod in water for 24 hours, changing the water several times to remove excess salt. After soaking, drain and pat dry.
- 2
Cook the Shrimp
In a pan, heat 1 tablespoon of olive oil over medium heat. Add the shrimp and cook until they are pink and opaque, about 3-4 minutes. Remove from heat and set aside.
- 3
Sauté Vegetables
In the same pan, add another tablespoon of olive oil. Sauté the chopped onion and minced garlic until translucent, about 5 minutes.
- 4
Add Spinach
Add the fresh spinach to the pan and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste.
Assembly
- 5
- 6
Add Cream
Pour the heavy cream evenly over the layered ingredients.
Baking
- 7
Top with Cheese
Sprinkle the grated cheese evenly over the top of the dish.
- 8
Bake
Preheat the oven to 200°C (400°F). Bake the dish for 20-25 minutes, or until the cheese is golden and bubbly.
- 9
Serve
Remove from oven and let cool for a few minutes before serving. Enjoy your Bacalhau A Portucale!
