Angus Rib Eye Steak Na Brasa Recipe
Grilled Angus Rib Eye Steak Served w/ Sauteed Potatoes & Asparagus
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Ingredients
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Steak
Sautéed Potatoes
Asparagus
Method
Preparing the Steak
- 1
- 2
Preheat the Grill
Preheat your grill or barbecue to high heat (about 450°F or 232°C).
- 3
Grill the Steak
Place the marinated steak on the grill and cook for about 4-5 minutes on each side for medium-rare, depending on thickness. Use a meat thermometer to ensure an internal temperature of 130°F (54°C).
- 4
Preparing the Sautéed Potatoes
- 5
Boil the Potatoes
In a pot, add the baby potatoes and cover with cold water. Bring to a boil and simmer for 10-15 minutes until fork-tender. Drain and let cool slightly.
- 6
Sauté the Potatoes
In a large skillet, heat olive oil over medium-high heat. Add the boiled potatoes, season with salt and black pepper, and sauté until golden brown and crispy, about 10 minutes. Stir in chopped fresh parsley before serving.
Preparing the Asparagus
- 7
- 8
Sauté the Asparagus
In a skillet over medium heat, sauté the asparagus for about 5-7 minutes until tender-crisp and bright green.
