Angus Prime Rib Na Brasa Recipe
Grilled Angus Prime Rib Served w/ Roasted Potatoes & Vegetables
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Ingredients
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Main Dish
Roasted Potatoes
Vegetables
Method
Preparation of Angus Prime Rib
- 1
Season the Prime Rib
Rub the Angus Prime Rib with olive oil, garlic powder, onion powder, salt, black pepper, rosemary, and thyme. Ensure the meat is well coated. Let it marinate for at least 1 hour, preferably overnight in the refrigerator for enhanced flavor.
- 2
Prepare the Grill
Preheat your grill to high heat. Ensure the grates are clean and lightly oiled to prevent sticking.
Cooking the Prime Rib
- 3
Grill the Prime Rib
Place the seasoned prime rib on the grill and sear for about 4-5 minutes on each side for a nice crust. After searing, lower the heat to medium and continue grilling for about 15-20 minutes per pound for medium-rare, or until it reaches your desired doneness.
- 4
Rest the Meat
Remove the prime rib from the grill and let it rest for at least 15 minutes before slicing. This helps retain the juices.
Preparation of Roasted Potatoes
- 5
Toss the Potatoes
Preheat your oven to 400°F (200°C). Cut the baby potatoes in half and toss them in a bowl with olive oil, minced garlic, salt, and black pepper until well coated.
- 6
Roast the Potatoes
Spread the potatoes on a baking sheet in a single layer and roast in the oven for about 30-35 minutes or until golden brown and crispy, tossing halfway through.
- 7
Garnish the Potatoes
Once done, remove the potatoes from the oven and garnish with fresh parsley.
Preparation of Vegetables
- 8
Prepare the Vegetables
Slice the bell peppers, zucchini, and red onion into bite-sized pieces.
- 9
