Acorda De Marisco Recipe

Time40m

Serves2

Mix Bread w/ Assorted Seafood Combination Seasoned w/ Garlic, Cilantro Topped w/ an Egg

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Ingredients

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1
Sauté the Seafood
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the assorted seafood and cook for 5-7 minutes or until the seafood is cooked through and opaque.
2
Season the Mixture
Stir in the chopped cilantro, salt, and black pepper. Cook for an additional 2 minutes and then remove from heat.

3
Combine Broth and Bread
In a large mixing bowl, combine the seafood broth and crusty bread cubes. Allow the bread to soak for about 10 minutes until it absorbs the broth.
4
Mix Seafood with Bread
Once soaked, fold the seafood mixture into the bread mixture, ensuring even distribution of seafood and seasoning.

5
Prepare Eggs
In a separate saucepan, bring water to a gentle boil and carefully add the eggs. Poach the eggs for about 3-4 minutes or until the whites are set but the yolks remain runny.
6
Assemble the Dish
Spoon the bread and seafood mixture into serving bowls. Gently place a poached egg on top of each serving.
7
Serve
Garnish with additional chopped cilantro if desired and serve immediately while hot.