Italian Beef Sandwiches Recipe
Savor the rich flavors of our Italian Beef Sandwiches, featuring tender, slow-cooked beef marinated in a blend of aromatic spices and herbs. Each sandwich is generously piled high on a fresh, crusty roll, complemented by a drizzle of savory au jus and your choice of spicy giardiniera or sweet peppers. Perfectly satisfying and bursting with authentic Italian flavor, this sandwich is a must-try for any meat lover.
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Ingredients
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Ingredients for Italian Beef Sandwiches
Method
Directions for Italian Beef Sandwiches
- 1
Prepare the Beef
In a slow cooker, place the beef roast and season with Italian seasoning, garlic powder, onion powder, red pepper flakes, salt, and black pepper. Pour the beef broth over the meat.
- 2
Add Vegetables
Add sliced bell peppers and onions to the slow cooker, ensuring they are distributed around the beef.
- 3
Cook
Cover and cook on low for 8 hours or until the beef is tender and easily shreds with a fork.
- 4
Shred the Beef
Once cooked, remove the beef roast from the slow cooker and shred it using two forks. Return the shredded beef to the cooker and mix with the juices.
- 5
Assemble Sandwiches
Slice the hoagie rolls and fill each with the shredded beef mixture. Top with a slice of provolone cheese.
- 6
Serve
Serve the sandwiches warm, with extra cooking juices on the side for dipping.
