Italian Beef/sausage Combo Recipe
A combination that understands your appetite for variety and never makes you choose.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all ingredients and slice the Italian beef and sausage into thin pieces. Slice bell peppers and onion.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the sliced onion, bell peppers, and minced garlic. Sauté until the vegetables are softened, about 5 minutes.
- 3
Cook the Meat
Add the sliced Italian sausage to the skillet and cook until browned, about 5-7 minutes. Then add the sliced Italian beef.
- 4
Add Broth and Seasoning
Pour in the beef broth and sprinkle with Italian seasoning, salt, and black pepper. Stir well and bring to a simmer.
- 5
Simmer
Reduce heat to low and let the mixture simmer for about 15 minutes, allowing the flavors to meld together.
- 6
Prepare the Rolls
While the mixture simmers, slice the hoagie rolls and lightly toast them if desired.
- 7
Assemble the Sandwiches
Spoon the beef and sausage mixture onto the hoagie rolls. Top each sandwich with a slice of provolone cheese.
- 8
Serve
Serve hot and enjoy your Italian beef/sausage combo!
