Italian Beef & Sausage Combo Recipe
Recipe information
Make Italian Beef & Sausage Combo in just 50m. Savor the robust flavors of our Italian Beef & Sausage Combo, featuring tender, slow-roasted beef simmered in a savory au jus, paired with a juicy, spiced Italian sausage. Served on a fresh, crusty roll and topped with your choice of sweet or hot peppers, this mouthwatering duo offers a perfect balance of heat and heartiness that will transport your taste buds straight to the streets of Chicago.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Sausage and Beef
In a large skillet, heat a bit of oil over medium heat. Add the Italian sausage and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
2. Cook the Vegetables
In the same skillet, add the sliced bell peppers, onion, and minced garlic. Sauté until the vegetables are softened, about 5 minutes.
3. Combine Ingredients
Return the sausage to the skillet, add the Italian beef, beef broth, Italian seasoning, salt, and black pepper. Stir well to combine.
4. Simmer
Reduce heat to low, cover, and let simmer for 30 minutes, stirring occasionally.
5. Serve
Scoop the beef and sausage mixture onto submarine rolls and serve hot.
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