Italian Beef & Sausage Combo Recipe
Savor the robust flavors of our Italian Beef & Sausage Combo, featuring tender, slow-roasted beef simmered in a savory au jus, paired with a juicy, spiced Italian sausage. Served on a fresh, crusty roll and topped with your choice of sweet or hot peppers, this mouthwatering duo offers a perfect balance of heat and heartiness that will transport your taste buds straight to the streets of Chicago.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sausage and Beef
In a large skillet, heat a bit of oil over medium heat. Add the Italian sausage and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
- 2
- 3
Combine Ingredients
Return the sausage to the skillet, add the Italian beef, beef broth, Italian seasoning, salt, and black pepper. Stir well to combine.
- 4
Simmer
Reduce heat to low, cover, and let simmer for 30 minutes, stirring occasionally.
- 5
Serve
Scoop the beef and sausage mixture onto submarine rolls and serve hot.
