Chicago Style Hot Dogs Recipe
Recipe information
Make Chicago Style Hot Dogs in just 20m. Experience the true taste of Chicago with our authentic Chicago Style Hot Dogs. Each all-beef frankfurter is nestled in a soft poppy seed bun and topped with a vibrant medley of fresh ingredients, including crisp lettuce, juicy tomatoes, zesty pickles, tangy mustard, and a hint of celery salt. This classic dish is a perfect balance of flavors and textures, making it a must-try for hot dog enthusiasts and newcomers alike. Dive into this iconic street food and savor the bold, savory essence of the Windy City!
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Hot Dog Ingredients
Preparation Instructions
1. Cook the Hot Dogs
Grill or boil the all-beef hot dogs until they are heated through and have a nice char, about 5-7 minutes.
2. Prepare the Buns
While the hot dogs are cooking, lightly toast the poppy seed buns on the grill or in a toaster.
3. Assemble the Hot Dogs
Place each hot dog in a toasted bun. Top each hot dog with yellow mustard, sweet green pickle relish, chopped onions, tomato wedges, a pickle spear, and sport peppers.
4. Season to Taste
Sprinkle a dash of celery salt over the top of each assembled hot dog.
5. Serve
Serve immediately while hot, with extra condiments on the side if desired.
Local Coupons
No local coupons found for this recipe's ingredients.