Wine Country Recipe
greens, roasted grapes, rotisserie chicken, gorgonzola, candied pecans, honey citrus vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Roast the Grapes
Preheat the oven to 400°F (200°C). Spread the seedless grapes on a baking sheet and drizzle with a little olive oil. Roast in the preheated oven for about 15-20 minutes, or until the grapes are soft and slightly caramelized. Remove from the oven and let cool.
- 2
Make the Honey Citrus Vinaigrette
In a small bowl, whisk together honey, olive oil, fresh orange juice, lemon juice, salt, and black pepper until well combined. Adjust seasoning to taste.
- 3
Assemble the Salad
In a large mixing bowl, combine the mixed greens, roasted grapes, shredded rotisserie chicken, crumbled gorgonzola, and candied pecans.
- 4
Dress the Salad
Drizzle the honey citrus vinaigrette over the salad and toss gently to combine all the ingredients.
- 5
Serve
Divide the salad among plates and serve immediately, garnished with additional gorgonzola and pecans if desired.
